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Maggi Jamaican All Purpose Seasoning, Seasoning for Restaurant –

2000g (70.54792 OZ.)

To reduce fat, choose leaner cuts of meat and remove skin

DIRECTIONS FOR USE: Sprinkle 1 tablespoons (10g) of MAGGI* SEASON-UP for every 454g (1 lb.) of meat or vegetable and work in thoroughly.

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In Stock

$56.00