Maggi Jamaican Chicken Seasoning, Restaurant Seasoning $46.00
Maggi Jamaican All Purpose Seasoning, Seasoning for Restaurant - $66.00

To reduce fat, choose leaner cuts of meat and remove skin

DIRECTIONS FOR USE: Sprinkle 1 tablespoons (10g) of MAGGI* SEASON-UP for every 454g (1 lb.) of meat or vegetable and work in thoroughly.



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  • Additional fresh herbs may be added if necessary
  • Leave to marinate in refrigerator for at least twenty minutes before cooking.

INGREDIENTS: Salt, monosodium glutamate (flavor enhancer), starch, sugar, yeast flavor, vegetable fat, onion powder, coriander, garlic powder, spices, silicon dioxide (anticaking), citric acid (acidulant), disodium inosinate (flavor enhancer), caramel colour, celery flavor.

This product contains: gluten and celery.

Manufactured on equipment that also processes: sulfite, soy, fish, egg and milk.