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Tag: Ginger

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Jamaican Ginger (Zingiber officinale): A Natural Antibiotic

30 Jun
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The Jamaican Ginger, scientifically referred to as Zingiber Officinale, is an herb used in traditional medicine to fight different diseases. It has various medicinal properties such as anti-inflammatory, antifungal, antioxidant, anticoagulant, antiseptic, antiviral, antimicrobial, antiemetic, and so on. These are just a few of the properties of this herb and it explains why ginger is used in treating various ailments. Generally, Ginger is considered safe by the Food and Drug Administration. In alternative medicine, it has been used in treating a large number of sicknesses such as heart diseases, migraines, chronic fatigue, and cold. Traditionally, when combined with honey, ginger can be used in treating respiratory problems. In Jamaica, ginger is used in treating other illnesses such as diabetes, diarrhea, menstrual problems, diabetes, motion sickness, and so on. Ginger is effective in treating rheumatism and arthritis due to its anti-inflammatory properties. The Jamaican Ginger Tea can be purchased online at Island Herbs & Spices.

Ginger and Its Constituents

Ginger is popularly used globally, particularly in most Asian countries. Ginger is said to contain more than 400 different compounds when subjected to chemical analysis. The main constituents found in ginger rhizomes are lipids (3 – 8%), phenolic compounds, terpenes, and carbohydrates.

Use of Ginger for Alternative Medicine

The use of ginger as medicine as well as a spice in China and India can be traced to ancient times. As far back as the 9th century in Europe and from the 10th century in England, ginger has been known for its medicinal properties. Native Americans used wild ginger rhizomes in regulating heartbeat and menstruation. Ginger reduces nausea by directly acting on the gastrointestinal system. With this, it is used in preventing nausea resulting from surgery, motion sickness, and chemotherapy. Ginger is popularly known as a medication for nausea in pregnant women. Ginger is used in treating different types of other gastrointestinal problems such as colic, gas, morning sickness, bloating, flatulence, upset stomach, discomfort after a meal (dyspepsia), heartburn, loss of appetite, and diarrhea. The Indian Ayurvedic alternative medicine uses ginger in enhancing food digestion. In addition to these, ginger has been used as pain relief for chest pain, arthritis, stomach pain, muscle soreness, menstrual pain, and low back pain. It is used as a natural antibiotic in treating bronchitis, cough, and other upper respiratory tract infections. With its anti-inflammatory properties, ginger is recommended for joint problems. Its juice extract has been used in treating skin burns. Ginger’s active component is used as antacid and laxative medications. It lowers high blood pressure and boosts circulation by warming the body. Also, due to this warming effect, ginger is used as an antiviral in treating flu and cold. Ginger has an appealing scent so much that is used as a flavoring agent in beverages and foods, and as a fragrance in cosmetics and soaps. Browse our site for a wide selection of 100% organic Jamaican Spanish Ginger, and other herbs and spices today.
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Categories: Jamaican Herbs

Ginger, Health Benefits of Ginger

19 Nov
0 837 Post by
What is Ginger? Ginger has been in use as a popular spice, preservative and herbal medicine for thousands of years. It is one of the most popular household spices used today and is highly sought after in Jamaica. Ginger is a thick, knotted underground stem known as a rhizome and not as a root as it is often mistakenly called. The stem grows upwards from the ginger rhizome to a height of about 12 inches above the surface. It is native to South Asia but it has become heavily cultivated in other parts of the world including the Caribbean. Ginger is known to contain a number of volatile oils and mixture of terpenoids which causes the popular spice to have that characteristic aroma. The non-volatile oils present in ginger are responsible for its pungent nature and warm sensation when placed in the mouth. How to use Ginger? Ginger is widely used in Jamaica as a spice when cooking to add flavor to a wide range of dishes, meat, baked goods and juices. When treating illnesses, the most popular way to prepare ginger is as a herbal tea. Ginger tea is made by cleaning and stripping a sufficient piece of the stem or by using it in its powdered form. The piece of ginger is then allowed to steep in hot water for a few minutes before being sweetened with honey. The ginger may also be mixed with other herbs such as cinnamon to make an even more potent roots tea. Ginger can be used daily for health benefits but it is recommended by the University of Maryland Medical Center that you do not use more than 4 grams daily. Health Benefits of Ginger Ginger has been used in traditional medicine to treat a large number of illnesses such as the cold, migraines, heart diseases and chronic fatigue. Ginger also contains a host of medicinal properties. Some of the properties are antifungal, antiviral, anti-inflammatory, antiseptic and antiemetic. Those are however only a few of the medicinal properties that the herb possesses hence one can see why ginger is used to treat so many different ailments. The combination of ginger and honey has traditionally been used to treat respiratory problems. Other illnesses and conditions that ginger is used to treat here in Jamaica are diarrhea, sore throat, diabetes, menstrual problems and motion sickness. Its anti-inflammatory properties also make ginger effective in the treatment of arthritis and rheumatism.
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Categories: Jamaican Herbs