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Dried Crush Scotch Bonnet Pepper

The Scotch Bonnet pepper is crush   then put to dry, the pepper is sold both with the seeds and without the seeds, the pepper is hottest with the seeds.

The Scotch Bonnet pepper mainly grown in Jamaica is conceder to be the hottest pepper on the Island; this pepper is use in the famous Jamaican Jerk Season. Jamaican housewife, chefs and cook use this pepper in just about every meal that is prepared. The pepper is very spicy and will add that unique Caribbean flavor and taste to your pot. The pepper can be sprinkle over your meal direct or add just a pinch to your pot for flavor and spice.

The Scotch Bonnet Pepper is crush and dry before selling, the pepper will retain all it’s flavor and taste and should be use only in small quantity until you know the strength of the pepper. 

 

NOTE: We highly recommend that before using any herbal medications you should consult your health care provider or medical doctor for professional advice.

Disclaimer: All herbs and spices listed on http://www.islandherbsandspices.com/ or sold for medical and household use only, again we advice that before using any HERBS for medical purposes, please consult your physician.

Scotch Bonnet Pepper

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