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This is a traditional Jamaican Christmas cake bake with fruits soaked is rum, Brandy and wine. After baking the cake is again soaked in wine, Brandy and white rum before shipping.

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Ingredients for this cake includes, butter, sugar, eggs, white rum, lime juice, vanilla extract, almond extract, chopped dried mixed fruit, red wine, White Rum, Brandy, all-purpose flour, baking powder, ground nutmeg, ground allspice, ground cinnamon, Jamaican ginger. This cake can be enjoyed all year round.


Fruit cake will be shipped slice.

Jamaica rum Fruit Cake

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