Growing up in the hills of Jamaica, dried herbs were always a part of daily life in our home. My parents and grandparents hardly wasted herbs once they were harvested from the land. Instead, they carefully dried leaves, roots, and bark in the sun or under cover so they could be used throughout the year. […]
The Guinea Hen Weed is a popular herb that has been used for quite a long time for medicinal purposes. It is popularly known as Anamu in South America and has got several names in Jamaica such as Gully Root or Garlic Weed. Its botanical name however is Petiveria alliacea. The herb has been used […]
Back in Jamaican in the countryside, healing herbs were a part of everyday life for my family. Long before herbal products became popular around the world, many Jamaican homes were already using roots, leaves, and bush teas to help with common illnesses and to keep the body strong. I can still remember waking up to […]
Ackee is more than just a fruit in Jamaica — it is part of our culture, our memories, and our everyday life. Growing up, ackee and saltfish was one of those meals that brought the family together, especially on weekends or special mornings. Even today on our farm and during our tours, serving Jamaica’s national […]
Breadfruit Leaves and Sap: Traditional Jamaican Uses from Our Farm The breadfruit tree is one of the most treasured trees on our farm and throughout Jamaica. While many people know breadfruit for its rich, filling fruit that can be roasted, boiled, fried, or used in delicious Jamaican dishes, the tree itself has long been valued […]
How Jamaican Herbal Remedies Are Gaining Popularity Worldwide
